Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers

Product Details
Customization: Available
Certification: ISO
Application: Vegetables
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Year of Establishment
2016-01-22
Management System Certification
ISO 9001, ISO 9000, ISO 20000
  • Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
  • Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
  • Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
  • Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
  • Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
  • Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
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Basic Info.

Model NO.
99%min
Infection on Soil
Physiological Neutral
Chemical Character
Chemical Neutral
Release Type
Quick
Type
Nitrate Nitrogen Fertilizer
Size
0.1-1mm
Color
White to Yellowish
Odor
Ordorless
Mf
Nano2
Transport Package
25kgs Bags
Specification
99%
Trademark
LonghongChem
Origin
Shandong
HS Code
31025000
Production Capacity
10000mt / Month

Product Description

DESCRIPTION:

Sodium nitrite is an inorganic compound with the chemical formula NaNO2. It is a white crystalline powder that is easily soluble in water and slightly soluble in ethanol, methanol, and ether. It is mainly used in the production of azo dyes and can also be used as a mordant, bleach, and metal heat treatment agent for fabric dyeing.

Sodium nitrite (NaNO2) is the most commonly used food additive in the production of meat products. Sodium nitrite is a strong oxidant that binds to hemoglobin after entering the bloodstream, causing tissue hypoxia and resulting in cyanosis and poisoning in the human body. Sodium nitrite has a very similar appearance to table salt and is prone to misuse. As a food additive, sodium nitrite is allowed to be added to cured meat products, marinated meat products, smoked and grilled meat, fried meat, Western style ham, meat sausage, fermented meat products, canned meat, and meat processing. Its characteristic is that it can increase the freshness of meat and inhibit microorganisms, helping to maintain the structure and nutritional value of meat products. The drawbacks of sodium nitrite are also obvious. As it is a highly toxic substance in food additives, the maximum limit intake of the human body at a time cannot exceed 0.3 G. If this limit intake is exceeded, it can cause sodium nitrite poisoning and even death in the human body. Therefore, it is advisable to use as little or as little as possible during food production. The standard number of sodium nitrite as a food additive is GB1886.11-2016.
 


PROPERTY:
Classification:Nitrate                                                Type:Sodium nitrite, sodium nitrite
Cas no.:7632-00-0                                                   Mf:NaNO2
Einecs no.:231-555-9                                               Purity:99%
Grade standard:
Agriculture grade, industrial grade, medicine grade, other, industrial grade

APPEARANCE:
White or yellowish-white crystalline granules, white crystal




Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
APPLICATION:
For chemical,glass,explosive,fireworks,dye,metallurgy, machinery,enamel industry,meat antiseptics,etc.Annul output:30,000t quality grade:First class technology standard:Gb/t4553-93 1.Exterior:White smallcrystallization, light grey or light yellow

SPECIFICATION:
Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers
PACKING:
Packed in pp woven bags of 25kgs with pe liner inside.
Nitrogen Fertilizer / Chemical Fertilizer / Nitrate Fertilizers / Fertilizers

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