| Customization: | Available |
|---|---|
| Certification: | BRC |
| Packaging Material: | Paper |
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1. Paste viscosity bottom, good fluidity, strong adhesion, high stability.Long-term use will not cause excessive viscosity fluctuation or system pressure increase.
2. The finished product has good film-forming ability, excellent softness, wear resistance and transparency.
3. The product has high whiteness, very low impurity content, increased hydrophilicity of particles, low gelatinization temperature and energy saving.
4. The viscosity of the product can be processed within the scope of user requirements with special purpose;Other indicators can also be processed according to user requirements.
5. Oxidized starch is also used in textile and food industries
Modified Starch/Cationic Starch
Specification:
| ITEM | RESULT |
| Apparence | White Powder |
| Water Content | ≤14% |
| Whiteness | ≥88% |
| Fineness | ≥99% |
| PH | 6~8 |
| Degree of substitution | 0.025~0.040 |
Usage:
1. In a cooking vessel equipped with a heater and a blender, completely dissolve the dry starch in water at room temperature and make it with a concentration of about 4%-6%.
2. The prepared starch milk was heated to 90 ~ 95ºC and stirred continuously at this temperature for 20 ~ 30 minutes until the starch paste was completely gelatinized (transparent and uniform).
3. Place the gelatinized starch paste in a storage container, dilute it to 0.5-1% concentration here, and cool it to 50-60ºC before adding it to the sizing point.
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